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Gas Mark Temperature
o
C
1 160
2 175
3 190
4 205
5 225
6 245
7 255
8 275
Ignition
• Open the oven door, push and turn the control
knob to the left to position 8, and hold a flame
near the hole in the bottom;
• Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
If for any reason the flame should extinguish turn
the control knob to the off position, after at least 1
minute, try to re-ignite the oven.
To adjust the flame, turn the oven knob to the
position corresponding to the temperature desired,
after a few minutes of operation.
Turning off the oven burner
Turn the knob clockwise to mark «
».
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending air. It is
necessary to pre-heat the oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
The chart shows the gas mark temperatures
together with the approximate equivalent
temperatures in
o
C.
It may be necessary to adjust the temperature to
suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.
Using the Grill
When grilling, the accessible parts of the
appliance are hot and the appliance should
not be left unattended. Take care that children
do not play near it. While the grill is operating
leave the oven door half open and put the grill
deflector “A” into place.
Grill burner ignition
• Open the oven door.
• Hold a flame to the gas grill burner holes (see
fig.).
• Press the oven/grill function control knob, then
turn it to the “grill symbol”. Upon ignition,
keep the knob pressed for approximately
10 seconds (until the safety valve
automatically keeps the grill burner lit).
A