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Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Unleavened bread TRUE FAN 1 200 - 200 0:08 - 0:15
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:20
Viennese whirls TRUE FAN 3 140 0:20 - 0:30
Viennese whirls
1)
CONVENTIONAL 3 160 0:20 - 0:30
Biscuits made with
sponge mixture
TRUE FAN 3 150 - 160 0:15 - 0:20
Pastries made with
egg white, meringues
TRUE FAN 3 80 - 100 2:00 - 2:30
Macaroons TRUE FAN 3 100 - 120 0:30 - 0:60
Biscuits made with
yeast dough
TRUE FAN 3 150 - 160 0:20 - 0:40
Puff pastries
1)
TRUE FAN 3 170 - 180 0:20 - 0:30
Rolls
1)
TRUE FAN 3 160 0:20 - 0:35
Rolls
1)
CONVENTIONAL 3 180 0:20 - 0:35
Small cakes (20 per
tray)
1)
TRUE FAN 3 140 0:20 - 0:30
Small cakes (20 per
tray)
1)
CONVENTIONAL 3 170 0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
True fan
2 levels
True fan
3 levels
Temperature (°C)
Time (h:min)
Cream puffs / Eclairs
1)
1 / 4 --- 160 - 180 0:35 - 0:60
Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
True fan
2 levels
True fan
3 levels
Temperature
(°C)
Time (h:min)
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
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