Filter
Top Products
30
7 Convection Roast is not recommended for meats or poultry cooked with a
cooking bag, foil tent or other cover. Food cooked with these methods will
produce better results when using the Bake mode.
8 Roasting times will always vary according to the size, shape and quality of
meats and poultry. Less tender cuts of meat are best prepared in the Bake
mode and may require moist cooking techniques. Follow your favorite
cookbook recipes.
9 Reduce spatter by lining the bottom of the roasting pan with lightly crushed
aluminum foil.
To set the oven for Convection Roast and temperature to 350°F:
1 Arrange oven racks to desired position.
2 Turn selector knob to Convection Roast.
3 The corresponding LED light will flash.
4 Turn temperature control knob to 350°F.
5 The LED light will stop flashing, and the oven will begin to heat.
The LED light will remain on until the Selector knob is turned to the off position or
the temperature control knob is turned to the off position.
To change the Convection Roast temperature (example changing from
350°F to 425°F):
1 After the oven has already been set at 350°F, and the oven temperature needs
to be changed to 425°F, turn the temperature control knob to 425°F.
Cooking Instructions
NONO
NONO
NO
TETE
TETE
TE
THERE IS NO AUTOMATIC PREHEAT WITH THIS MODE.