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Drop-In Cooktop/Downdraft Vent
Countertop Preparation Specifications
•
For detailed Drop-In Cooktop installation, refer to model-specific product
page and installation guide on web. Plan installation so that all required
minimum clearances between cooktop, overhead cabinets and adjacent
vertical walls are provided.
•
Position cooktop/vent cutout so all required minimum clearances
are met.
•
Minimum flat countertop area must meet or exceed combined overall
width and depth as shown.
•
Separate circuits required for cooktop and vent. (Refer to
product-specific electrical specifications.)
•
Always consult local and/or national electric codes. Check local building
codes for installation requirements, as they may vary per locale.
Downdraft Vent Specifications
•
For detailed Downdraft Vent installations, refer to model-specific
product page and installation guide on web.
•
Voltage Rating –120V/ 60Hz/15 Amps
•
Connected Load (kW Rating) @120 Volts = 1.0kW
(For use on adequately wired 120V, dedicated circuit having 2-wire
service with a separate ground wire. Appliance must be grounded
for safe operation.)
•
Amps @120 Volts = 8.0 Amps
•
Vent unit outside of building only.
•
Vent must be installed in vertical orientation only.
•
1,600 CFM remote exhaust blower (part number 5304444802)
included with vent – shipped in separate box.
•
Do not use flexible duct. Round duct instead of rectangular duct
recommended, especially when elbows are required.
•
When multiple elbows are necessary, ensure a minimum of 24"
of straight duct between any two elbows.
•
Thermal breaks such as short section of nonmetallic duct, should
be used in areas of extreme cold.
•
For most efficient airflow exhaust, use a straight run or as few elbows
as possible.
•
Cold weather installations should have additional backdraft damper
installed.
•
Installing a Downdraft Vent in combination with any gas cooking surface
will affect optimum burner efficiency.
Note: For planning purposes only. Refer to Product Installation Guide
on the web at electroluxicon.com for detailed instructions.
Drop-In Cooktop / Downdraft Vent
Countertop Preparation
High standards of quality at Electrolux Home Products, Inc. mean we are
constantly working to improve our products. We reserve the right to change
specifications or discontinue models without notice.
USA
•
250 Bobby Jones Expressway
•
Augusta, GA 30907
•
1-877-4electrolux (1-877-435-3287)
•
electroluxicon.com
CANADA
•
5855 Terry Fox Way
•
Mississauga, ON L5V 3E4
•
1-800-265-8352
•
electroluxicon.ca
DIC_DDV_PREP 03/08 © 2008 Electrolux Home Products, Inc. Printed in the U.S.A.
Countertop Preparation for 30" & 36" Drop-In Cooktop/Downdraft Vent Installation
For detailed cooktop and downdraft vent installation specifications, refer to model-specific product page and installation guide on web
2
9
/16"
1
/4" min.
flat ledge
Backsplash
3
/4" max.
*Overall flat ledge behind
backside of cabinet front
**Minimum flat surface
required to fit top surface
of cooktop and downdraft
vent cap
A
Vertical noncombustible surface - rear wall
25"
B
Top
23
1
/4"
min.
Flush with
back side of
cabinet front
D*
E**
C
E30DD75ESS/30" Cooktop Cutout Dimensions
30" Cooktops A B C D E
E30EC65ESS 30" 27
1
/2" 20
3
/8" 23
3
/16" 24
3
/16"
E30EC70FSS 30" 27
1
/2" 20
1
/4" 23
1
/16" 24
1
/16"
E30GC64ESS 27
1
/2" 27
1
/2" 19
7
/8" 22
11
/16" 23
11
/16"
E30GC70FSS 28
1
/2" 27
1
/2" 19
3
/4" 22
9
/16" 23
9
/16"
E30IC75FSS 29
3
/4" 27
1
/2" 20
1
/2" 23
5
/16" 24
5
/16"
E36DD75ESS/36" Cooktop Cutout Dimensions
36" Cooktops A B C D E
E36EC65ESS 36" 33
3
/4" 20
3
/8" 23
3
/16" 24
3
/16"
E36EC70FSS 36" 33
3
/4" 20
1
/2" 23
5
/16" 24
5
/16"
E36GC65ESS 33
3
/4" 33
3
/4" 19
7
/8" 22
11
/16" 23
11
/16"
E36GC70FSS 34
1
/2" 33
3
/4" 19
3
/4" 22
9
/16" 23
9
/16"
E36IC75FSS 36" 33
3
/4" 20
1
/2" 23
5
/16" 24
5
/16"