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Oven Functions
The oven has the following functions:
Oven function Application
Heating element/
fan
Professional hot
air
For baking on up to three oven
levels at the same time.
Set the oven temperatures
20-40 °C lower than when using
Conventional.
Top heat, bottom
heat, rear wall
heating element,
fan
Conventional For baking and roasting on one
oven level.
Top heat,
bottomheat
Rotitherm For roasting larger joints of meat
or poultry on one level.
The function is also suitable for
gratinating and browning.
Grill, top heat, fan
Dual grill For grilling flat foodstuffs in
large quantities and for toasting.
Grill, top heat
Grill For grilling flat foodstuffs placed
in the middle of the grill and for
toasting.
Grill
Defrost For defrosting e. g. flans and ga-
teaux, butter, bread, fruit or other
frozen foods.
Fan
Bottom heat For baking cakes with crispy or
crusty bases.
Bottom heat