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CONTENTS
FOR THE USER
Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5
Grill and Oven Furniture 6
Before Using The Appliance 7
Rating Plate 7
Preparing to Use Your Appliance 7
When First Switching On 7
The Cooling Fan for the Controls 7
Control Panel Indicator Neon(s) 7
Condensation and Steam 7
Cookware 7
Helpful Hints When Buying and Preparing Food 7
Electronic Timer 8
The Dual Grill 11
Using the Dual Grill 11
Things to Note 11
The Grill Pan and Handle 11
Hints and Tips 12
Grilling Chart 12
The Main Oven 13
Using the Main Oven 13
Things to Note 13
To Fit the Main Fan Oven Shelves 13
Hints and Tips 14
Main Oven Cooking Chart 15
Roasting Chart 16
Fan Controlled Defrosting 17
Using Fan Controlled Defrosting 17
Things to Note 17
Hints and Tips 17
Care and Cleaning 18
Cleaning Materials 18
Cleaning the Outside of the Appliance 18
Removing and Replacing the Wirework
Runners 18
Cleaning Inside the Ovens 19
Hints and Tips 19
Cleaning the Outer and Inner Door
Glass Panels 20
To Remove the Outer Door Glass 20
To Replace the Outer Door Glass 21
To Clean the Inner Glass Door 21
Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture 21
Replacing an Oven Light Bulb 22
Something Not Working 23
Service and Spare Parts 24
Guarantee Conditions 25
FOR THE INSTALLER
Technical Details 26
Installation Instructions 27
Warnings 27
Choice of Electrical Connection 27
Things to Note 28
Preparing Cabinet for Fitting Oven 28
How to Finish Unpacking 29
To Remove Cover of Mains Terminal 29
Connecting to the Mains Terminal 30
Checking Electrical Connections 30
Connecting to a Hob or Cooker Point 30
Fitting into the Space Between Cabinets 31
To help you the following symbols will be found in the
text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before
use and retain for future reference.