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CONTENTS
FOR THE USER
Important Safety Information 2
Description Of The Appliance 4
Getting To Know Your Appliance 5
Grill And Oven Furniture 6
Before Using The Appliance 7
Rating Plate 7
Preparing To Use Your Appliance 7
When First Switching On 7
The Cooling Fan For The Controls 7
Control Panel Indicator Neon(s) 7
Condensation And Steam 7
Cookware 7
Helpful Hints When Buying And Preparing Food 7
Electronic Timer 8
The Dual Grill 11
Using The Dual Grill 11
Things To Note 11
The Grill Pan and Handle 11
Hints And Tips 12
Grilling Chart 12
The Top Oven 13
Using The Top Oven 13
Things To Note 13
To Fit The Top Oven Shelf 13
Hints And Tips 14
Top Oven Cooking Chart 15
The Main Oven 16
Using The Main Oven 16
Things To Note 16
To Fit The Main Oven Shelves 16
Hints And Tips 17
Main Oven Cooking Chart 18
Roasting Chart 19
Defrost Feature 20
Using Defrost Feature 20
Things To Note 20
Hints And Tips 20
Care and Cleaning 21
Cleaning Materials 21
Cleaning The Outside Of The Appliance 21
Removing and Replacing Wirework Runners 21
Cleaning Inside The Ovens 22
Cleaning The Door(s) 23
To Remove The Outer Glass Door 23
To Replace The Outer Glass Door 24
To Clean The Inner Glass Door 24
Cleaning The Grill And Oven Furniture 24
Replacing An Oven Light Bulb 25
Something Not Working 26
Service and Spare Parts 27
Guarantee Conditions 28
FOR THE INSTALLER
Technical Details 29
Installation Instructions 30
Warnings 30
Things To Note 30
Choice Of Electrical Connection 31
Preparing Cabinet For Fitting Of Oven 31
Recommended Cabinet Dimensions 32
How To Finish Unpacking 33
To Remove Cover Of Mains Terminal 33
Connecting To The Mains Terminal 34
Checking Electrical Connections 34
Connecting To A Hob Or Cooker Point 34
Fitting Into The Cabinet 35
To help you the following symbols will be found in the
text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully before
use and retain for future reference.