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Before any maintenance or cleaning can be
carried out, you must DISCONNECT the hob
from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little washing up liquid
has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.
The control knobs may be removed by carefully pulling
them upward for easier cleaning.
The Hotplates
Spills onto the actual plate should be removed using
warm water and a soft brush, nylon or plastic scourer.
To keep the plates looking as new, hotplate conditioner
can be purchased from most hardware stores, e.g. "4
Hob" by HomeCare Products (follow the manufacturer's
instruction for use).
Alternatively, wipe the plates with a drop of olive oil on a
kitchen towel to avoid rust. It is important to note that the
plate will smoke a little and produce a slightly unpleasant
odour when next used.
Stainless steel parts: the stainless steel spill rings may
become straw coloured with use. Use a proprietary
stainless steel cleaner to remove this straw
discolouration. This also applies to the area around the
hotplates on stainless steel hobs.
Failure to clean and condition hotplates may lead
to rust and corrosion forming on the surface.
Maintenance and Cleaning