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Tips on saving energy
• Always position pots and pans before you
switch on the cooking zone.
• Dirty cooking zones and pot bases increase the
power consumption.
• Whenever possible, always have the lid firmly
placed on the pots and pans so that they are
completely covered.
• Switch off the cooking zones before the end of
the cooking time to use the residual heat for
keeping foods warm or for melting purposes.
• The base of the pot should have the same size
as the cooking zone.
• Using a pressure cooker shortens the cooking
times by up to 50%.
You will save valuable energy by
observing the following points: