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If you look after the burner crowns and pan
supports in this way they will stay reasonably
clean.
However the surface will dull with time. After
cleaning the appliance parts, dry them thor-
oughly before you put them back.
When replacing hob burner parts
1. Crown to body. (Do not try to force the
crown on to the body).
Make sure that the hole in the crown is
over the electrode. Check that the loca-
tion pegs sit in the slots in the body. When
the crown is in this position let it fall freely
on to the body. Check that the crown can
be moved slightly from side to side.
2. Cap to crown. Place cap centrally on the
top of crown (enamel side up). Move side-
ways and front to back to check the cap
is properly fitted.
3. Check for ignition. If a burner will not light
then you need to check the crown and
cap positions.
Cleaning the shelves, wire work runners
and grill/oven furniture
All removable parts, except the grill pan han-
dle can be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wire work runners may be cleaned using a
soap impregnated steel wool pad.
Soaking first in hot soapy water will make
cleaning easier.
Cleaning the grill
Do not clean the grill burner itself. Cleaning
the grill may cause the holes in the burner to
become blocked preventing it from operating
correctly.
Due to the nature of stainless steel the grill
burner may tarnish through use over a period
of time.
This is quite normal and is not a fault on the
appliance Clean the area around the grill fre-
quently using hot soapy water.
Cleaning inside the grill and oven
compartments
The sides and back of the grill/second oven
and main oven compartments are coated
with a special Stayclean coating. They
should not be cleaned manually.
The vitreous enamel main oven base and grill
compartment base can be cleaned using
normal oven cleaners with care.
Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.
Warning! Aerosol cleaners must not
come into contact with elements, the
door seal, or any painted finishes as this
may cause damage.
HINTS AND TIPS
Warning! Aerosol cleaners must not be
used on Stayclean surfaces.
Stayclean surfaces destroy splashes of food
and fats when the oven temperature is raised
to around 220°C.
It is a good idea to run the oven for an hour
or two per week to ensure continued good
performance from the Stayclean finish.
Slight discolouration and polishing of the
Stayclean surfaces may occur in time.
This DOES NOT affect the Stayclean prop-
erties in any way.
Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brush-
ing with fat before cooking.
Extra fat in the oven during roasting will in-
crease splashing and soilage.
It is NOT necessary to add water to a meat
tin when roasting.
The water and the fat juices from the joint
create excessive splattering during cooking
– even at normal temperatures, as well as
causing condensation.
Covering joints during cooking will also pre-
vent splashing onto the interior surfaces.
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