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35
CHECKING THE GRILL
Place the grill pan containing the grid, with the
handle attached, into the grill compartment. Light the
grill burner by turning the grill tap full on and
pressing the ignition button on the fascia panel. As
soon as the burner is lit the button can be released.
CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring
that they are correctly seated. Fit the pan supports.
To light the hotplate burners push in and hold the
control knob, turn to large flame symbol (highest
setting) and press the ignition button immediately.
Keep the control knob depressed for up to 5
seconds, but no longer than 10 seconds. After this
time release the controls. The flame should remain
alight.
Turn off the hotplate and wait 1 minute. Turn the
hotplate control knob to large flame symbol (highest
setting). DO NOT depress or attempt to ignite the
burner. No gas should flow.
CHECKING LID SHUT-OFF DEVICE
1. Lift the lid
2. Turn one hotplate tap to its full on position and
push the ignition button.
3. Close the lid. There should now be no gas
supply to the hotplate and the burner will go out.
4. Turn off the hotplate and lift the lid. The gas
supply should now be restored to the hotplate,
when the tap is turned on.
CHECKING THE SECOND OVEN
1. Turn the second oven thermostat control knob
anticlockwise to Mk.8 and press the ignition
button. As soon as the burner is alight the
button can be released.
2. When the oven burner lights up there should be
a low gas rate at first to the oven burner which is
the F.S.D. by-pass rate.
3. When the F.S.D. phial has heated up it opens
the F.S.D. valve and the main gas stream flows
to the burner.
4. After 1 minute check that the flame covers the
full width of the burner and is stable.
5. Set the oven control to Mk. 2, close the oven
door and check that after about 10 minutes the
flame size has reduced.
6. Turn off the control knob and check that the
oven flames go out.