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SHELF COOKING
POSITION TIME
PUDDINGS
Egg Custard in a
Bain Marie 135 2 or 3 1-1 1/4 hours
Pavlova 135 2 or 3 1 1/2 hours
Meringues 135 2 or 3 1 1/2 hours
CAKES
Rich Fruit 150 2 or 3 3 1/2-4 hours
Cake 8" 150 2 or 3
Plain Fruit Cake 160 2 or 3 2 1/2 hours
Victoria
Sandwich 175 2 or 3 25-35 minutes
Madeira Cake 160 2 or 3 1 3/4-2 hours
Small Cakes 160 3 20-30 minutes
Ginger Bread 160 3 35-45 minutes
Flapjack 160 3 20-25 minutes
YEAST MIXTURES
Bread
1lb Loaves 200 2 or 3 30-40 minutes
Bread
2lb Loaves 200 2 or 3 40-50 minutes
Rolls and Buns 200 2 or 3 15-20 minutes
Tea Rings 190 2 or 3 25-35 minutes
Scones 200 2 or 3 15-20 minutes
Shortbread 160 25-35 minutes
TEMPERATURE °C FOOD
2 or 3 Change
trays over halfway
through the
cooking time
Gas Oven Cooking Charts
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to
suit your individual requirements. Only experience will enable you to determine the correct setting for
your personal requirements.