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THE TOP OVEN
The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweets and savoury flans or quiche.
The top oven is also ideal for use as warming
compartment to warm dishes and keep food hot.
Use the top oven when you want to warm plates.
Use the lowest setting on the top oven temperature
control.
USING THE TOP OVEN
• Turn the top oven/grill temperature control to the
required setting.
THINGS TO NOTE
• The oven light will illuminate.
• The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
• The cooling fan for the controls may operate after
a time.
• The grill cannot be operated when the top oven is
in use.
Do not place dishes, tins and trays directly on
the oven base as it becomes very hot and
damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. To remove a shelf slide the shelf
towards you until the shelf stop is reached. Tilt shelf
up at the front so that the stops clear the side
supports. Lift shelf clear. To install a shelf, reverse
the above steps. Each shelf position has an upper
and lower support wire, ensure the shelf is placed
between these two support wires.