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COOKING SURFACE LAYOUT
145
mm
145
mm
140/210
mm
2
35 4
1
180
mm
1
Single cooking zone 1200 W
2
Single cooking zone 1800 W
3
Single cooking zone 1200 W
4
Residual heat indicator
5
Double cooking zone 1000/2200 W
ACCESSORIES
•
Deep grill roasting pan
To bake and roast or as pan to collect
fat.
•
The roasting pan grid
To put in the deep roasting pan.
•
Oven shelf
For cookware, cake tins, roasts.
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
SETTING THE TIME
The oven only operates after time set.
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automat-
ically.
To set the current time use " + " or " - "
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
For time change you must not set an
automatic function (Duration
or End
) at the same time.
PREHEATING
1.
Set function
and maximum temper-
ature.
2. Run an empty oven for 45 minutes.
3.
Set function
and maximum temper-
ature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavi-
ty surface. Accessories can become more
hot than in normal use. During this period
an odour and smoke can be emitted. This
is normal. Make sure the airflow is sufficient.
HOB - DAILY USE
Warning! Refer to "Safety information"
chapter.
6 electrolux