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3. Measure down 150mm from this point.
This gives the position of the wall anchor
point for the stability chain.
4. The stability chain anchor point on the
appliance is shown in the diagram
Pressure testing
1. The Rapid injector is used as a pressure
test point.
2. Connect the pressure gauge to the Rapid
injector.
3. Check the supply pressure by turning the
Rapid burner on and one other hotplate
burner full on and light the appropriate
burner. The pressure should be either:- (i)
For Natural Gas 20mbar (ii) For LP. Gas.
The pressure must be set to 29 mbar for
use on butane or 37 mbar for use on pro-
pane.
4. Turn off the taps, disconnect the pres-
sure gauge.
5. Check operation of each hotplate burner.
Checking the hob
1. Lift the lid.
2. Fit the burner crowns and caps ensuring
that they are correctly seated.
3. Fit the pan supports.
4. To light the hob burners push in and hold
the control knob, turn to large flame sym-
bol (highest setting) and press the ignition
button immediately. Keep the control
knob depressed for up to 5 seconds, but
no longer than 10 seconds. After this time
release the controls. The flame should re-
main alight.
Checking the lid shut-off device
1. Lift the lid
2. Turn one hotplate tap to its full on position
and push the ignition button.
3. Close lid. There should now be no gas
supply to the hotplate and the burner will
go out.
4. Turn off the hotplate and lift the lid. The
gas supply should now be restored to the
hotplate, when the tap is turned on.
Checking the grill
Place the grill pan containing the grid, with
the handle attached, into the grill compart-
ment.
Light the grill burner by turning the grill tap full
on and pressing the ignition button on the
fascia panel.
As soon as the burner is lit the button can be
released.
Checking the top oven
1. Turn the second oven thermostat control
knob anticlockwise to Mk.8 and press the
ignition button. As soon as the burner is
alight the button can be released.
2. When the oven burner lights up there
should be a low gas rate at first to the
oven burner which is the F.S.D. by-pass
rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D. valve and the main gas
stream flows to the burner.
4. After 1 minute check that the flame cov-
ers the full width of the burner and is sta-
ble.
5. Set the oven control to Mk. 2, close the
oven door and check that after about 10
minutes the flame size has reduced.
6. Turn off the control knob and check that
the oven flames go out.
Checking the main oven
1. Turn on the oven thermostat control knob
to mark 9 and press the ignition button.
As soon as the burner is alight the button
can be released.
2. There should now be a low gas rate to the
burner, which is the F.S.D by pass rate.
3. When the F.S.D. phial has heated up it
opens the F.S.D valve which allows the
main gas supply to the oven burner.
24 electrolux
5. Turn off the hob and wait 1 minute. Turn
the hob control knob to large flame sym-
bol (highest setting).
6. Do not depress or attempt to ignite the
burner. No gas should flow.