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10
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time is displayed, e.g. 9.00 a.m.
as Fig. 10.
ii) Set the oven control to the required function and
temperature.
iii) Place food in the oven.
iv) To set the length of cooking time, press the Time
Selector button until the 'Cook Time' indicator
( ) is illuminated. Press the increase control
button ( ) until the required length of cooking
time is displayed, e.g. 2 hrs 15 mins as Fig. 11.
Depress the decrease control button ( ) if
necessary.
v) Release the buttons. The 'Cook Time' indicator
neon ( ) will be illuminated.
vi) The heat indicator will flash until the oven has
reached the desired temperature and then stop.
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Time Selector button ( ) until the 'Cook Time'
indicator neon ( ) flashes. Press the decrease
control ( ) until the display reads 00.00 as Fig.
12.
ii) Release the buttons. The 'Cook time' indicator
neon ( ) will flash and after 5 seconds return
to the operating time.
iii) Switch off the oven controls.
5. TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.
i) To stop the sound press any button, as Fig. 13.
ii) Switch off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity supply,
the timer will reset itself to zero, and all programming
will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a
time as possible before automatic cooking. Always
ensure commercially prepared food is well within its
use by date and that home prepared food is fresh
and of good quality.
When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly if
the food is not to be consumed immediately.
Always ensure food in the oven has been covered
before cooking if it is not possible to remove food
immediately after cooking.
Fig.10.
Fig.11.
Fig.12.
Fig.13.