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EMS2040
English
18
Recommendations for cooking with Grill
All foods should be placed on the grill rack with a non metal dish placed underneath to catch any food spillage
or juices to minimise cleaning. Turn all food halfway through the cooking time.
Food QTY. (Weight) Cooking time Special notes
Toast 2 Slices 4 – 5 min
Cheese on Toast 4 Slices 6 – 7 min 4 – 5 min. to toast. 2 min. with topping
General recommendations for cooking with Microwave and Grill
Food QTY (Weight)
Power Selector
position
Cooking
time
Special notes
Bacon 4 (100 g) Combi 3 7- 9 min
Roast Beef (Boned) 900 g
Roast Pork (Loin) 900 g
Microwave Only 600 W
Combi 2
25 min
5 - 6 min
Brush with oil. Season
with salt and pepper. Allow
15 – 20 minutes standing
time after cooking.
Pork Chops 2 - 3(450 g)
Combi 2
20 - 25 min
Brush with oil. Season
with salt, pepper and
paprika.
Chicken, Halved
lengthways
Legs
450 g
800 g
Combi 1
Combi 1
15 - 20 min
25 - 30 min
Brush with oil. Season
with salt, pepper and
paprika.
Frozen Hamburger 4 (200 g) Combi 2 12 - 15 min
Sausages 450 g Only Combi 1 10 - 15 min
Fish Steak 2 (350 g) Combi 3 22 – 24 min
Brush with oil, Season
with salt and pepper.
Frozen Potato,
Hash Brown
2 (150 g)
Combi 2
16 – 18 min.
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