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HELPFUL HINTS AND TIPS
HINTS FOR ENERGY SAVING
• Do not open the door frequently or leave
it open longer than absolutely necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run contin-
uously, causing frost or ice on the evap-
orator. If this happens, set the Tempera-
ture Regulator toward warmer settings to
allow automatic defrosting and so a sav-
ing in electricity consumption.
HINTS FOR FRESH FOOD
REFRIGERATION
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if
it has a strong flavour
• position food so that air can circulate
freely around it
HINTS FOR REFRIGERATION
Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the veg-
etable drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on
any shelf.
Fruit and vegetables: these should be thor-
oughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigera-
tor.
HINTS FOR TEMPERATURE
INSIDE THE FRIDGE
• A suitable temperature inside the fridge
is approx. +5° C. It is normal with higher
temperature in the top of the fridge and
lower temperature in the lower part. If
the temperature regulator is set to a cold
temperature, the ambient temperature is
high or if the fridge is fully loaded the
compressor will run for a longer time.
This results in colder temperature in the
lower part of the fridge due to the cold
air that falls down. It may result in that
food with high water content start to
freeze. If too cold, change to a higher
temperature setting.
Do not place any shelves towards
the water drain hole. This can result
in too cold temperatures.
• If you want to check the temperature of
food stored in the refrigerator, place a
glass of water centrally in the cabinet,
and put a proper thermometer with an
accuracy of +/– 1 °C into it. After 6 hours
the temperature can be monitored. The
measuring shall be performed under
steady-stated conditions (without chang-
ing the load).
HINTS FOR FREEZING
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rat-
ing plate;
• the freezing process takes 24 hours. No
further food to be frozen should be add-
ed during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
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