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General information
This appliance is designed for the storage of
refrigerated and frozen food in a domestic
environment.
To ensure correct operation, the appliance should
be located where the ambient temperature is
between 10-32 °C.
A - Refrigerator
B - Freezer
1. Top
2. Lighting box
3. Glass shelves
4. Bottle rack
5. Cooling surface
6. Defrost water drain
7. Glass shelf
8. Salad drawers
9. Rating plate
10. Air grid
11. Freezing compartment
12. Storage compartment(s)
13. Adjustable feet
14. Dairy compartement
15. Egg tray
16. Door shelf
17. Door gasket
18. Bottle shelf
19. Handles
20. Ice tray
21. Condenser
22. Defrost water outlet tube
23. Spacer
24. Evaporator tray
25. Compressor
26. Rollers
Description of the appliance