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uses, tables and tips electrolux 27
Poultry
Poultry portions
(4 to 6 pieces)
each
200-250g
1 220-250 0:35-0:50
Chicken halves
(2 to 4 pieces)
each
400-500 g
1 220-250 0:35-0:50
Chicken, poulard 1-1.5 kg 1 220-250 0:45-1:15
Duck 1.5-2 kg 1 210-220 1:00-1:30
Goose 3.5-5 kg 1 200-210 2:30-3:00
Turkey
2.5-3.5 kg
4-6 kg
1
200-210
180-200
1:30-2:00
2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg 1 210-220 0:45-1:15
1) Pre-heat the oven
Type of meat
Amount
Weight
Oven lev-
el
Tem pera -
ture
ºC
Time
Hr.:Min.