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uses, tables and tips electrolux 29
Haunch of venison 1.5-2 kg
Convention-
al
1 200-210 1:30-2:15
Poultry
Poultry portions
200-250g
each
Convection
grilling
1 200-220 0:35-0:50
Half chicken
400-500g
each
Convection
grilling
1 190-210 0:35-0:50
Chicken, poulard 1-1.5 kg
Convection
grilling
1 190-210 0:45-1:15
Duck 1.5-2 kg
Convection
grilling
1 180-200 1:15-1:45
Goose 3.5-5 kg
Convection
grilling
1 160-180 2:30-3:30
Turkey 2.5-3.5 kg
Convection
grilling
1 160-180 1:45-2:30
Turkey 4-6 kg
Convection
grilling
1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg
Convention-
al
1 210-220 0:45-1:15
1) Pre-heat the oven
Type of meat Quantity Ovenfunction
Shelf
position
Tem-
pera-
ture
°C
Time
Hours
mins.