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Defrosting
To defrost food, use the oven’s defrosting function A without setting a tem-
perature.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use plates or
dishes as they significantly increase the defrosting time.
Shelf levels
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Dish
Defrost-
ing time
Mins.
Standing
time
Mins.
Note
Chicken, 1000 g 100-140 20-30
Place the chicken on an upside-
down saucer on a large plate.
Defrost open and turn after half
the time, or defrost covered with
film.
Meat, 1000 g 100-140 20-30
Defrost open and turn after half
the time or cover with film.
Meat, 500 g 90-120 20-30
Defrost open and turn after half
the time or cover with film.
Trout, 150 g 25-35 10-15 Defrost open.
Strawberries,
300 g
30-40 10-20 Defrost open.
Butter, 250 g 30-40 10-15 Defrost open.
Cream, 2 x 200 g 80-100 10-15
Defrost open
(Cream can also be whipped
well if parts of it are still slightly
frozen).
Flan, 1400 g 60 60 Defrost open.