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32 electrolux usage, tables and tips
Fisch (baked, steamed)
Whole fish 1-1.5 kg/
2-3 lbs
Convection
with ring
heating
element
1 160-170 0:45-1:15
Fish pies, bakes 750 g-1 kg/
1.5-2 lbs
Convection
grilling
3 160-180 0:30-1:00
Vegetables
Stuffed pepper/
aubergines
--- Convection
with ring
heating
element
1 180-190 0:30-1:00
Au gratin dishes --- Convection
grilling
3 180-190 0:15-0:45
Poultry, Game,
Fish,
Vegetables
Quantity
approx.
Oven function
Shelf
posi-
tion
Tempera-
ture
°C
Time
Hr. : Min.