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Grilling must be carried out with the oven
door closed. The grill pan handles must
be removed from the pan.
F
How to Use the Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan, if preferred
- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats
- When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position
- The food should be turned over during cooking,
as required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
COOKING CHART
Cooking time depends on the thickness of the
meat and not on its weight.
Type of food Mins per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages (turning as required) 10 - 12
Steaks (average thickness) Rare 3 - 6
Medium 6 - 10
Well done8 - 12
Toast 1 - 1
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Grilling
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