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Roasting
Convenience food
Oven dishes
Pizza
Operating principle
When using "Auto Cooking" the oven calcu-
lates the required cooking time.
Unlike standard ovens, you do not need to
set a type of heat or cooking time. Instead,
you simply select the desired food type from
the category menu.
"Auto Cooking" is only possible on one
oven level.
Only use the grease filter when roasting.
Otherwise, the oven is unable to calcu-
late the optimum times.
To attain optimum results, you should
use the recommended cookware and/or
accessories. You can find further infor-
mation in the section "Tips, Tables and
Advice".
Heating Functions
For manually setting Heating Functions and
cooking temperature.
Heating Functions
Fan Cooking For baking on up to three levels simultaneously.
Set the oven temperatures 20 – 40° lower than for
Conventional Cooking
Conventional Cooking For baking and roasting on one level
Pizza Setting For baking on one level for dishes that require in-
tensive browning and a crispy base. Set the oven
temperatures 20 – 40° lower than for Convention-
al Cooking
Turbo Grill For roasting larger pieces of meat or poultry on
one level. Also suitable for gratins and browning.
Turbo Grill + Spit Roast
Economy Grill For grilling flat foods which are placed in the mid-
dle of the rack and for toasting.
Economy Grill + Spit Roast For grilling a chicken or small rolled roasts
Dual Grill For grilling flat foods in large quantities and for
toasting.
Dual Grill + Spit Roast For grilling two chickens or one rolled roast
Bottom Heat For baking cakes with crispy or crusty bases.
Slow Cook For preparing particularly tender, succulent roasts
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