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17
B) TO SET THE TIMER TO SWITCH OFF
AUTOMATICALLY
i) Make sure the electricity supply is switched on.
ii) Ensure the clock shows the correct time of day
and the appliance is set to manual. Adjust as
necessary.
iii) Place food in oven.
iv) To set the length of time you want the food to
cook; turn setting knob (A) anti-clockwise,
without pushing it in, until the required cooking
period can be seen in the display window, e.g.
120 minutes (2 hours) as Fig. 9.
v) Turn the oven temperature control to the required
setting. The oven indicator neon should glow.
vi) The oven indicator neon will remain on whilst
reaching temperature and will turn ON and OFF
showing that the oven temperature is being
maintained.
vii) The start time indicator ( ) (G) will move with the
hour hand of the clock until the length of cooking
time is complete. A bell will sound which can be
cancelled by turning setting knob (A) anti-
clockwise, without pushing it in, until the
manual symbol ( ) appears in the display
window as Fig. 10.
6 RETURNING THE APPLIANCE TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME
Turn the oven temperature control OFF. Ensure
the start time indicator ( ) (G) lines up with the
hour hand of the clock by pushing in and turning
in either direction, setting knob (B) Fig 11.
The manual symbol ( ) should be displayed in
the window by turning setting knob (A) anti-
clockwise, without pushing it in.
Turn the oven temperature control ON to check
that the oven operates manually. The oven neon
indicator neon should glow.
7 THINGS TO NOTE
If an automatic programme has been set on the
main oven, the grill WILL operate manually.
The delay time plus the cooking time MUST NOT
exceed 11 hours and 59 minutes.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
Follow the cooking instructions on packets of
prepared and cooked chilled foods, but be
prepared to adjust cooking time and
temperatures to suit your particular oven. For
example, the fan oven generally requires 20-
25°C lower temperature than conventional ovens.
Always ensure that cooked chilled foods are
thoroughly re-heated until they are piping hot
throughout.
If not eaten straight away after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. (Do not put hot food into a Refrigerator
or Freezer).
B
A
Fig.11
Fig.10
A
Fig.9