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USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the oven.
It is designed for cooking smaller quantities of food. It
gives especially good results if used to cook fruit cakes,
sweet and savoury flans or quiche.
Ensure the grill control is in the off, (0) position.
Turn the top oven temperature control to the
required setting.
THINGS TO NOTE
1. The top oven indicator neon will glow until the oven
has reached the desired temperature and then go
out. It will turn ON and OFF periodically during
cooking showing that the temperature is being
maintained.
2. The cooling fan for the controls may operate, after a
period of time.
3. Dishes, tins and trays should not be placed
directly on oven floor as it becomes very hot
and damage will occur.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot. Use a
temperature setting of 90° - 100°C on the top oven
temperature control.
TO FIT THE TOP OVEN SHELF
The cranked shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the back
of the oven. If not fitted correctly the anti-tilt and safety
stop mechanism will be affected.
SELECTING THE TOP OVEN
THE TOP OVEN
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