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16 additional functionality – electronic control oven electrolux e:line ovens cooking guide electrolux e:line ovens 17
Adjustingtheclock
The time of day is independent of the oven and can be
1. To set the time of day in hours and minutes press and
hold the
and buttons simultaneously for 1 second
and buttons.
DemoMode
This mode is intended to be used in retail shops to
demonstrate the oven functionality without any power
consumption except to the oven lamps.
buttons simultaneously, hold until the words ‘Demo
the operation.
ReleasingDemoMode
cooktime buttons simultaneously, hold until the words
Activatingthechildlock
switched on.
2. Press the function buttons simultaneously, hold until the
words LOCKED are displayed, a single beep will sound
Note:
Releasingthechildlock
Press the function buttons at the same time, hold until the
word LOCKED is cleared from the display. The child lock is
now released and the oven is ready to use.
Beepontouch
The beep sound can be activated anytime a button is
pressed.
1. Ensure the oven is off by pressing the button.
2. Press the temperature buttons simultaneously for
operation. Repeat the above procedure to reset the
touch mode is off.
Maximumoperationtimesforsafety
The oven automatically switches itself off if the temperature
electronic control oven
it on.
40mm from the side of the oven. This allows free
circulation of heat and ensures even cooking.
other foods. This will cause food to steam and
not brown.
prevent splattering oil on the sides of the oven and the
oven door.
place the cooking dish on a scone tray in the desired
shelf position.
Condensation
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food from
a cold start. You can minimise condensation by:
a minimum.
than the water container.
and may condense outside your appliance. This is not
a problem or fault with your oven.
Roastingmeat(useroastingtray&insert)
your meats in an oven roasting bag or foil to prevent fats
and oils from splattering. This will make it easier to clean
your oven.)
the meat on the insert.
oven, wrap in aluminium foil and leave to stand for
the meat is carved. The table in the next column shows
temperatures and cooking times for different kinds of
meat. These may vary depending on the thickness and
bone content of the meat.
Roastingpoultryandsh
temperature of 180°C.
of the cooking time The table shows the temperatures
poultry. These may vary depending on the thickness
and bone content of the meat.
Cooking guide
Oven shelf location
Your oven has 7 positions for shelves (as shown in the
(selected models).
To give maximum space above and below the shelves,
load them in this way:
Refer to cooking guide.
environmental tip
the same time. For example:
or vegetables.
Cookingguide
meat recommended
temperature°C
minutesperkilogram
200
Lamb 200 Medium 40
180
Pork 200
poultry and
fish
recommended
temperature°C
minutesperkilogram
Chicken 180
Duck
Turkey 180
Fish 180 20
tips and information
Cooling/Ventfan
your kitchen cabinet from overheating and reduces the
condensation inside the oven.
warm air across the top of the oven door.