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electrolux 13
Baking and Toasting Table
Gas Oven Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Fan Cooking
temp °C
4
3
2
1
NOTES
Cooking time in
minutes
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
MEAT & POULTRY
Beef with bone 160 2or3 20' per lb+20’
Beef without bone 190 2or3 25’ per lb+25’
Lamb 160 2or3
20'/25' per lb+20'/25'
Pork 175 2or3 25’ per lb+25’
Chicken 225 2or3 30’ per lb+30’
Duckling 190 2or3 40’ per lb+40’
Turkey 180 2or3 30’ per lb+30’
Casseroles 135 2or3 150'
YORKSHIRE PUDDING
Small 200 2or3 25’
Large 200 2or3 35’
Baked vegetables 160 2 /
varies according to the vegetable.
PASTRY
Fruit tart 175 2 35’
Fruit pie 175 2or3 35’
Sausage rolls 200 2or3 20’
Choux pastry 190 2or3 25'-30’
Vol au vents 200 2or3 15’
Jam tarts 200 2or3 30’- 40’ mould 26cm of alluminium
on the grid.
PUDDINGS
Egg Custard in a Bain Marie 135 2or3 60'- 75'
Pavlova 135 2or3 90'
Meringues 140 2or3 70’ - 80’ in the alluminium tray.
CAKES
Rich fruit Cake8'’ 150 2or3
150’ - 170’
in mould of 20cm on the grid
Plain fruit cake 160 2or3 150'
Victoria sandwich 175 2or3 50’ - 60’ in two mould (left+right)
of 20cm on the grid
Madeira cake 160 2or3 105'-120'
Small cake 160 3 30’ - 40’
Ginger bread 160 3 35’ - 45’
Flapjack 160 3 20’ - 25’
YEAST MIXTURES
Bread 1lb loaves 200 2or3 40' - 50’ in the alluminium tray.
Bread 2lb loaves 200 2or3 50’ - 60’ in the alluminium tray.
Rolls and buns 200 2or3 15’ - 20’
Tea rings 190 2or3 25’ - 35’
Scones 200 2or3 15’ - 20’
Shortbread 160 2or3 25’ - 35’