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Grilling must be carried out with the oven door
closed.
The grill pan handles must be removed from
the pan during grilling. Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you support the grill pan when
removing it from the oven.
To ignite the gas grill burner:
1. Press the Gas Oven control knob, turn it to
symbol and wait for the flame to come on.
This may take 10-15 seconds. Do not release
the knob until the gas grill burner ignites. Check
the flame through the oven door window.
2. Upon ignition, keep the knob pressed for about
5/10 seconds before releasing it.
If the gas grill burner does not light even after 15
seconds:
1. Release the control knob and turn it to the “Off
position”
2. Open the oven door and wait for at least one
minute before trying to light the gas grill burner
again.
Cooking chart
Cooking time depends on the thickness of the meat
and not on its weight.
Using the Gas Grill
O
I
L
Gas Grill safety device
The gas grill features a Safety Device (“Thermocouple”);
if the flame should extinguish for any reason, the device
will stop the gas flow.
If the gas grill burner accidentally goes out, turn
the oven knob to the “Off” position and wait at
least one minute before trying to light the gas grill
burner again.
Hints and Tips
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position.
- The food should be turned over during cooking, as
required.
Bacon rashers 2-3 each side
Beefburgers 6-10 each side
Chicken joints 10-15 each side
Chops: 7-10 each side
10-15 each side
Fish: 8-12 each side
4-6 each side
Kebabs 10-15 each side
Kidneys: 4-6 each side
Liver: 5-10 each side
Sausages 10-15 turn as required
Steaks: 3-6 each side
6-8 each side
7-10 each side
Browning only 3-5
Food
Grill
Time (Min)
lamb
pork
whole trout/herring
fillets plaice/cod
lamb/pig
lamb/pig
rare
medium
well