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Gas
Mark
Shelf
Position
Approximate
cooking time
Pastries: Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
Profiteroles (choux pastry)
6
6
5
4
2*
2*
2* & 4
2
50 mins. interchange after 25 mins.
50 mins. interchange after 25 mins.
15-25 mins.
25 mins.
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking
tray to cook.
Puddings: Milk puddings
Baked sponge pudding
Baked custard
2
4
3
3
4*
2
1½-2 hours.
45-60 mins.
50-60 mins.
Yeast mixtures: Bread 0.45kg (1lb loaves)
0.90kg (2lb loaves)
Rolls and buns
8
8
8
3*
3*
2*
30-40 mins.
30-40 mins.
10-20 mins.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
* Recommended position for shelf with metal plate.
19
Oven cooking chart
E O G 6 6 0