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26
USES OF THERMAL GRILLING
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling.
The grill element and the oven fan operate together,
circulating hot air around the food. The need to
check and turn food is reduced. Thermal grilling
helps to minimise cooking smells in the kitchen and
allows you to grill with the oven door closed. With the
exception of toast and rare steaks you can thermal
grill all the foods you would normally cook under a
conventional grill.
With the exception of toast and rare steaks you can
thermal grill all the foods you would normally cook
under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling
function.
SELECTING THERMAL GRILLING
1. Turn the Function Selector to Thermal Grill.
2. Turn the oven Temperature Control to the
required setting. (A temperature of between
140°C and 220°C is suitable for thermal grilling).
Use the grilling chart on page 27 as a guide.
THINGS TO NOTE
· The oven light will come on when the control is
turned.
· The oven/grill indicator neon will glow until the
oven has reached the desired temperature and
then go OFF. It will turn ON and OFF showing
that the oven temperature is being maintained.
· The cooling fan for the controls will operate
immediately in conjunction with the thermal
grilling function.
· Thermal grilling helps to minimise cooking smells
in the kitchen and is carried out with the oven
door closed and the grill pan handle removed.
· The telescopic runner position should be
reserved for toasting and cooking rare steaks
using the conventional grill function. See page
20.
THERMAL GRILLING