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3
FOR THE USER
Important Safety Information 2
Description Of The Appliance 4
Getting To Know Your Appliance 5
The Cooling Fan For The Controls 6
Control Panel Indicator Neon 6
Before Using The Appliance 7
When First Switching On 7
Rating Plate 7
Preparing To Use Your Appliance 7
Condensation And Steam 7
Cookware 8
Grill and Oven Furniture 8
The Timer 9
The Dual Grill 13
Using The Dual Grill 13
How To Use The Dual Grill 13
Things To Note 13
To Fit The Grill Shelf 13
The Grill Pan and Handle 14
Hints And Tips 14
Grilling Chart 16
The Main Oven 17
Uses Of The Main Oven 17
Preheating 17
Cooking Temperatures 17
Batch Baking 17
How to Use The Fan Oven 17
Things To Note 17
To Fit The Main Oven Shelves 18
Hints And Tips 18
Main Oven Cooking Chart 19
Roasting Chart 20
Defrost Feature 21
Uses Of Defrost Feature 21
How To Defrost 21
Things To Note 21
Hints And Tips 21
Care and Cleaning 22
Cleaning Materials 22
Cleaning The Outside Of The Appliance 22
Cleaning The Controls Knobs And Handles 22
Cleaning Inside The Oven And Grill
Compartments 22
Care of Stayclean Surfaces 23
To Remove The Wirework Runners 23
Cleaning The Shelves, Wirework Runners And
Grill/Oven Furniture 23
Cooking To Reduce Soilage 23
Cleaning The Outer And Inner Door
Glass Panels 24
To Remove The Outer Glass 24
To Replace The Outer Door Glass 25
To Clean The Inner Glass Door 25
Replacing An Oven Light Bulb 25
Something Not Working 26
Service and Spare Parts 28
Guarantee Conditions 29
FOR THE INSTALLER
Technical Details 30
Warnings 31
Choice Of Electrical Connection 31
Things To Note 32
Preparing Cabinet For Fitting Of Oven 33
How To Finish Unpacking 34
Making The Electrical Connections 35
To Remove Cover Of Mains Terminal 35
Connecting To The Mains Terminal 36
Connecting To A Hob Or Cooker Point 37
Checking Electrical Connections 37
Fitting Into The Space Between Cabinets 38
Notes 39
To help you the following symbols will be found in the
text.
Hints and Tips
Safety Instructions
CONTENTS