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3
FOR THE USER
Important Safety Information 2
Description Of The Appliance 4
Getting To Know Your Appliance 5
The Cooling Fan For The Controls 6
Control Panel Indicator Neons 6
Before Using The Appliance 7
When First Switching On 7
Rating Plate 7
Condensation And Steam 7
Cookware 8
Grill and Oven Furniture 8
The Electronic Timer 9
The Dual Grill 13
Uses Of The Grill 13
How To Use The Dual Grill 13
Things To Note 13
The Grill Pan and Handle 14
Hints And Tips 14
Grilling Chart 16
The Top Oven 17
Use Of The Top Oven 17
How To Use The Top Oven 17
Things to Note 17
To Fit The Top Oven Shelf 17
Hints And Tips 18
Top Oven Grilling Chart 19
The Main Fan Oven 20
Uses Of The Main Fan Oven 20
Preheating 20
Cooking Temperatures 20
Batch Baking 20
How To Use The Main Fan Oven 20
Things To Note 20
To Fit The Main Oven Shelves 21
Hints And Tips 21
Main Oven Cooking Chart 22
Roasting Chart 23
Defrost Feature 24
Use Of Defrost Feature 24
How To Defrost Feature 24
Things To Note 24
Hints And Tips 24
Care and Cleaning 25
Cleaning Materials 25
Cleaning The Outside Of The Appliance 25
Cleaning The Control Knobs and Handles 25
Cleaning The Top Oven Roof 26
Cleaning The Outer And Inner Door Panels 26
To Remove The Outer Door Glass 27
To Replace The Outer Door Glass Panel 27
To Clean The Inner Door Glass 28
Cleaning Inside The Ovens 28
Care of Stayclean Surfaces 28
To Remove The Wirework Runners 28
Cleaning The Shelves, Wirework Runners
And Grill/ Oven Furniture 28
Cooking To Reduce Silage 29
Replacing An Oven Light Bulb 29
Something Not Working 30
Service and Spare Parts 32
Guarantee Conditions 33
FOR THE INSTALLER
Technical Details 34
Things You Need To Know 35
Choice Of Electrical Connection 35
Things To Note 36
Preparing Cabinet For Fitting Of Oven 37
How To Finish Unpacking 38
To Remove Cover Of Mains Terminal 39
Connecting To The Mains Terminal 40
Checking Electrical Connections 41
Connecting To A Hob Or Cooker Point 41
Fitting In The Space Between Cabinets 42
Notes 43
To help you the following symbols will be found in the
text.
Hints and Tips
Safety Instructions
CONTENTS