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6
SHELF COOKING
POSITION TIME
PUDDINGS
Milk puddings 2 2 1
½
- 2 hours
Baked sponge pudding 4 2 45-60 minutes
Baked custard 3 2 50-60 minutes
CAKES
Rich Fruit Cake 2 3 2
¼
hours
Christmas Cake 2 3 3
½
- 4
½
hours
Victoria Sandwich 4 2 or 3 20-30 minutes
Madeira Cake 4 2 or 3 1 hour
Small Cakes 5 3 15-25 minutes
Plate tart 6 2 50 minutes
Fruit pie 6 2 50 minutes
Mince pies 5 2 or 3 15-25 mins
Profiteroles 4 2 25 minutes
YEAST MIXTURES
Bread
1lb Loaves 8 2 or 3 30-40 minutes
Bread
2lb Loaves 8 2 or 3 30-40 minutes
Rolls and Buns 8 2 or 3 10-20 minutes
ROASTING MEAT
Beef 5 2 or 3 20-30 minutes per lb
Lamb 5 2 or 3 25-30 minutes per lb
Pork and veal 5 2 or 3 30-35 minutes per lb
Chicken 5 2 or 3 20 minutes per lb
Turkey 4 2 or 3 15-25 minutes per lb
Duck and duckling 5 2 or 3 25 minutes per lb
Stuffed poultry 5 2 or 3 25 minutes per lb
GAS MARK FOOD
Gas Oven Cooking Charts
This chart is intended as a guide only.
It may be necessary to increase or
decrease the temperature to suit your
individual requirements. Only
experience will enable you to
determine the correct setting for your
personal requirements.
Grilling
upper
side
°C
tempe-
rature
Number
of pieces
Gramms
Quantity
Minutes
lower
side
Grilling
Steaks
4 800 4 max 10 8
Sausages 8 500 4 max 10 6
Chicken joints 6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Tomatoes 8 500 4 max 12
Fish filets 4 400 4 max 8 6
Toasts 4 4 max 8
Bread 4 4 max 2~3 1
FOOD
Shelf
position
4
3
2
1