Electrolux ERN28700 Refrigerator User Manual


 
Positioning the door shelves
To permit storage of food packages of vari-
ous sizes, the door shelves can be placed
at different heights.
To make these adjustments proceed as fol-
lows:
gradually pull the shelf in the direction of the
arrows until it comes free, then reposition
as required.
HELPFUL HINTS AND TIPS
Hints for energy saving
Do not open the door frequently or leave
it open longer than absolutely necessary.
If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run continu-
ously, causing frost or ice on the evapo-
rator. If this happens, set the Tempera-
ture Regulator toward warmer settings to
allow automatic defrosting and so a sav-
ing in electricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating
liquids in the refrigerator
do cover or wrap the food, particularly if it
has a strong flavour
•position food so that air can circulate
freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the veg-
etable drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on
any shelf.
Fruit and vegetables: these should be thor-
oughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigera-
tor.
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rat-
ing plate;
the freezing process takes 24 hours. No
further food to be frozen should be add-
ed during this period;
only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
prepare food in small portions to enable it
to be rapidly and completely frozen and
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