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Washing programmes
Programme Degree of soil
and
type of load
Programme
push button
to be
pressed
Normal soil
Crockery, cutlery,
pots and pans
Normal soil
Crockery and
cutlery
Cycle description
Normal 65°C
(2) Normal 50°C
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and
dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
(3) Consumption values
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
85 - 95
1,1 - 1,3
15 - 17
85 - 95
0,9 - 1,0
13 - 14
Normal soil
Crockery and
cutlery
Eco 50°C
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
160 - 170
0,75 - 0,8
12 - 13
25 - 30 0,7 - 0,8 7 - 8
Fresh soil
Crockery and
cutlery
(1) Quick
Main wash up to 65°C
1 hot rinse
ECO 50°