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Washing programmes
12
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet
the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply. The programme duration is visible in the digital display when the selection of the washing
programme occurs.
Programme Degree of soil
and
type of load
Press the
programme
button
Heavy soil.
Crockery, cutlery, pots
and pans
Any.
Partial load (to be
completed later in the
day).
Fresh soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Cycle
description
(3) Consumption values
1 cold rinse (to avoid food scraps
from sticking together).
This programme does not require
the use of detergent.
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Intensive
70°C
(1) Quick wash
65°C
Rinse and Hold
Energy
consumption
(in kWh)
Water
consumption
(in litres)
0,1 3 - 4
0,75 - 0,8
12 - 13
1,6 - 1,8 19 - 21
0,7 - 0,8 7 - 8
Normal soil.
Crockery, cutlery, pots
and pans
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
Normal
65°C
1,1 - 1,3 15 - 17
(2) Bio 50°C