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Double Wall Ovens
EW30EW65G S, EW30EW65G W, EW30EW65G B
High standards of quality at Electrolux Major Appliances mean we are
constantly working to improve our products. We reserve the right to change
specifications or discontinue models without notice.
USA
•
250 Bobby Jones Expressway
•
Augusta, GA 30907
•
1-877-4electrolux (1-877-435-3287)
•
electroluxappliances.com
CANADA
•
5855 Terry Fox Way
•
Mississauga, ON L5V 3E4
•
1-800-265-8352
•
electroluxappliances.ca
EW30EW65G 01/08 © 2008 Electrolux Major Appliances, NA Printed in the U.S.A.
30" Electric Double Wall Oven Specifications
•
Product Weight – 375 Lbs.
•
Single phase 3- or 4-wire cable, 120/240 or 120/208 Volt, 60 Hertz
AC only electrical supply with ground required on separate circuit fused
on both sides of line.
•
Connected Load (kW Rating) @ 240/208 Volts = 8.0/6.0kW
•
Amps @ 240/208 Volts = 33.0/29.0 Amps
•
Recommended Circuit Breaker – 40 Amps
•
Always consult local and/or national electric codes.
•
Minimum 21" clearance for oven door depth when open.
•
Suggested distance from floor is 11-1/2". Minimum required distance
is 4-1/2".
•
Minimum 23-1/2" deep cutout dimension is critical for proper installation,
to ensure that oven’s faceplate will fit flush against cabinet front.
•
For cutout height greater than 49-1/2", add a 2"-wide wood shim of
appropriate height to each side of opening under oven side rails.
•
Standard 1"-high Bottom Trim included.
•
To adapt Double Wall Oven to fit cutout height greater than 49-7/8",
optional 3"-high, Bottom Trim available.
•
Full oven base of solid plywood or similar material required, capable of
supporting 375 Lbs.
•
Base must be level and cabinet front must be square with finish-cut
bottom edge.
•
Double Wall Ovens are NOT approved to be used in stackable or
side-by-side installation.
Note: For planning purposes only. Refer to Product Installation Guide
on the web at electroluxappliances.com for detailed instructions.
Optional Accessories
•
3"-high Bottom Trim: S – (903114-9110), W – (903114-9101),
B – (903114-9100).
3" max.
Electrical
junction
box location
4" x 4"
opening
to route
armoured
cable
30
1
/8"
min.
1
1
/2"
min.
11
1
/2"
suggested
distance
4
1
/2"
min.
required
48
7
/8"
min.
49
7
/8"
max.
Full base
required
to support
375 lbs.
* Critical dimension – MUST be applied
**For cutout height greater than 49
1
/
2
", add
2"-wide wood shim of appropriate height to
each side of opening under oven side rails
2"-wide
wood spacers
(if needed)**
Bottom cutout
edge must be
finish cut
28
1
/2"min.
29"max.
23
1
/2"min.*
(critical
dimension)
2" min.
48
5
/8"
28
1
/4"
Spacers
Allow at least
21" clearance
for door depth
when open
24
1
/2"
30"
Power
supply
location
(left
bottom
rear)
50
7
/16"
(without
1"bottom
trim)
1
15
/16"