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Operating Instructions
17
– To avoid damage to glasses, they must not touch
– Do not lay small objects (e.g. lids) in the cutlery rack
Loading Cutlery
1
Long bladed knives stored in an
upright position are a potential haz-
ard.
1
Long and/or sharp items of cutlery
such as carving knives must be posi-
tioned horizontally in the upper bas-
ket.
1
Take care when loading or unloading
sharp items such as knives.
To ensure that all items of cutlery are
completely washed, you should
1. Place the grid insert on the cutlery
rack
2. Place short knives, forks and spoons
in the grid insert with their handles
pointing downwards.