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Electrolux air-o-chill
Blast Chiller/Freezers 30-25kg
Internet: http://www.electrolux.com/foodservice
HDBB0102010-05-10Võib muutuda ilma etteteatamata
TORN TÄITE TUGI 6GNAHJULE+30KG KJ/KK 881011
LW+CW KIIRJAH.KIIRKÜLMIKU HACCP LIIDES 880183 880183
KOM. 5RVT SIINI-6&10GN1/1 KIIRJA/KÜLM.LW 880087 880087
KOLME SONDI KOMPL.KIIRJAH.KIIRKÜLMIKULE 880269 880269
KIIRJAH.KIIRKÜLMIKU RATTAKOMPL(4) 880111
KAETUD VÕRGU RIIULITUGI 881061 881061
JAHUTI JA K/KÜLMIKU 2 SENSORSONDI 880096 880096
JAHUTI JA K/KÜLMIKU 1 SENSORSOND 880089 880089
HACCP BAASVERSIOONI PRINTER 881532 881532
EKIS HACCP KOMPLEKT 922166 922166
AHJUTOGI+RATTAD 6X1/1GN, 65MM 922005 922005
AHJUTOGI+RATTAD 5X1/1GN, 80MM 922008 922008
1/1 GN AISI 304 RVT RESTIPAAR 921101 921101
(ILMA TORNITA) PIND 726619KJ+KK726656 880027
LISAVARUSTUS
TORN TÄITE TUGI 6GNAHJULE+30KG KJ/KK 1
KOM. 5RVT SIINI-6&10GN1/1 KIIRJA/KÜLM.LW 1 1
JAHUTI JA K/KÜLMIKU 3 SENSORSONDI 1 1
STANDARD LISAVARUSTUS
Netokaal - kg 169 165
paigaldatuna-elekter 1.937 1.937
Võimsus - kW
Aurustustemperatuur - °C -30 -30
Jahutusaine võimsus - W 1600 1600
Jahutusaine kogus - g 2830 2830
Jahutusaine tüüp R404a R404a
Kompressori võimsus - hp 1.8 1.8
Asendite arv/siinide vahe mm 18, 20 18, 20
Maks. mahutavus nõu kõrgus 65 mm 6 6
Kandikute tüüp 600x400; GN 1/1; Ice
Cream
600x400; GN 1/1; Ice
Cream
Ukse hinged Parem pool Parem pool
Välismõõtmed -mm/kõrgus 1060 1020
sügavus/avatud ustega 1007, 1378.5 1007, 1378.5
Välismõõtmed -mm
Välismõõtmed -mm/laius 897 896
Termomeetrid Digitaalne Digitaalne
Termostaat Elektrooniline Elektrooniline
Kontrolli tüüp Elektrooniline Elektrooniline
Jahutusseade Sisseehitatud Sisseehitatud
UK standrad 30, 25 30, 25
Tootlikkus tsüklis - kg.
Jõudlus tsüklis - kg/NF. regulatsiooni alusel 18, 18 18, 18
Tüüp E - KÜLMUTID - 30 KG E - KÜLMUTID - 30 KG
TEHNILISED ANDMED
AOFPS061C
726346
AOFPS061CT
726347
PERFORMANCE
• Blast Chilling cycle: 30 kg from
+90°C up to + 3°C in less than 90
minutes.
• Blast Freezing cycle : 25 kg from
90ºC up to -18 ºC in less than four
hours.
• Multi-purpose internal structure is
suitable for 6 grids GN 1/1 (18
positions available with 20 mm pitch)
6 grids or trays 600 x 400 mm (18
positions availabe with 20 mm pitch)
or 9 ice-cream basins of 5 kg each (h
125 x 165 x 360).
• Chilling and freezing times can vary
according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 18 kg.
CONSTRUCTION
• Internal and external finishing in 304
AISI stainless steel and pack panel in
galvanized steel.
• High density polyurethane
insulation, 60 mm thickness, HCFC
free.
• Environmentally friendly: R404a as
refrigerant fluid.
• Developed and produced in ISO
9001 and ISO 14001 certified factory.
• Inner cell with fully rounded corners.
• Door equipped with removable
magnetic gasket with hygienic design.
• All motors and fan waterproof
protected IP20.
• Evaporator with anti rust protection.
• Ventilator (fan) swinging hinged
panel for access to the evaporator for
cleaning.
• Automatic heated door frame.
• Hot gas defrosting system.
• Solenoid valves.
• 1 thermostatic expansion valve.
• Feet 150 mm high.
• Stand alone printer as optional, built
in on request.
• PC connection on request, gate RS
485.
INSTALLATION
• No water connections required.
• Waste can be plumbed into drain,
but can also be collected in optional
waste container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance
Installation diagram:
D - Drain
EQ - Equipotential screw
TCA - Technical connection area
EH - HACCP