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6
Before Setting Oven Controls
Fig. 1
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is
on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Oven Racks
Your range is equipped with one or more Flat Oven Rack(s). Place the
rack(s) into the positions shown in Fig. 2. Refer to the following
Recommended Rack Positions for Broiling, Baking & Roasting for complete
information.
Fig. 2
Flat
Oven Rack
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be
able to circulate around the pans
and cookware in the oven for even
heat to reach around the food.
Air Circulation in the Oven
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Figs. 3 & 4). For
best results when using a single oven Flat Rack, place cookware on rack position 2 or 3 (See Figs. 3 & 5).
Fig. 3
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry
Turkey, roast or ham
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Roasting
Shelf
5
4
3
2
1
Fig. 4
Fig. 5
See Broil section
See Broil section
2 or 3
1 or Roasting Shelf