Filter
Top Products
32
electrolux
HINTS
Hints for refrigeration
Useful hints:
Meat ((all ttypes):
wrap in polythene
bags and place on the glass shelf
above the vegetable drawer.
For ssafety, sstore iin tthis wway oonly oone oor
two ddays aat tthe mmost.
Cooked ffoods, ccold ddishes, eetc..:
these should be covered and may be
placed on any shelf.
Fruit aand vvegetables:
these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
Butter aand ccheese:
these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as
possible.
Milk bbottles:
these should have a cap
and should be stored in the bottle rack
on the door.
Bananas, ppotatoes, oonions aand ggarlic,
if nnot ppacked, mmust nnot bbe kkept iin tthe
refrigerator.
Hints for freezing
To help you make the most of the
freezing process, here are some
important hints:
• the maximum quantity of food
which can be frozen in 24 hrs. is
shown on the rating plate;
• the freezing process takes 24
hours. No further food to be frozen
should be added during this period;
• prepare food in small portions to
enable it to be rapidly and
completely frozen and to make it
possible subsequently to thaw only
the quantity required;
• wrap up the food in aluminium foil
or polythene and make sure that
the packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature
of the latter;
• water ices, if consumed
immediately after removal from the
freezer compartment, can possibly
cause frost burns;
• it is advisable to show the freezing-
in date on each individual pack to
enable you to keep a tab of the
storage time;
• do nnot pput ccarbonated lliquids ((fizzy
drinks, eetc.) iin tthe ffreezer
compartment aas tthey mmay bburst.
Hints for storage of
frozen food
To obtain the best performance from
this appliance, you should:
• make sure that the commercially
frozen foodstuffs were adequately
stored by the retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or
leave it open longer than absolutely
necessary.
• Once defrosted, food deteriorates
rapidly and cannot be refrozen.
• Do not exceed the storage period
indicated by the food manufacturer.