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23Programme charts
Abbreviations used
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
Cooking charts
Heating food & drink
Food/ Quantity Power Time Method
Drink -g/ml- -Level- -Min-
Milk 1 cup 150 900 W approx. 1 do not cover
Water 1 cup 150 900 W approx. 2 do not cover
6 cups 900 900 W 8-10 do not cover
1 dish 1000 900 W 9-11 do not cover
One plate meal 400 900 W 4-6 sprinkle some water onto the sauce, cover, stir halfway
(vegetables, meat and through heating
trimmings)
Soup / stew 200 900 W 1-2 cover, stir after heating
Vegetables 200 900 W 2-3 if necessary add some water, cover, stir halfway through
500 900 W 3-5 heating
Meat, 1 slice* 200 900 W approx. 3 thinly spread sauce over the top, cover
Fish fillet* 200 900 W 3-5 cover
Cake, 1 slice 150 450 W
1
/
2
-1 place in a flan dish
Baby food, 1 jar 190 450 W
1
/
2
-1 transfer into a suitable microwaveable container, after
heating stir well and test the temperature
Melting margarine 50 900 W
1
/
2
cover
or butter*
Melting chocolate 100 450 W 3-4 stir occasionally
* from chilled
Defrosting
Food Quantity Power Time Method Standing
-g- -Level- -Min- time
-Min-
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of
the foodstuffs.
Goulash 500 270 W 8-9 stir halfway through defrosting 10-30
Cake, 1 slice 150 270 W 1-3 place in a flan dish 5
Fruit e.g. cherries 250 270 W 3-5 spread out evenly, turn over halfway through defrosting 5
strawberries,
raspberries, plums