Electrolux MCC4060E Microwave Oven User Manual


 
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Auto cook from frozen chart
MENU NO.
ACF-1 Cook
Frozen Ready Meals
(initial temp -18°C)
Stirrable type (e.g.
Noodles Bolognese,
Chinese Menus.)
ACF-2 Cook
Frozen Vegetables
(initial temp -18°C)
e.g. Brussel sprouts,
cauliflower, peas, mixed
vegetables, broccoli
ACF-3 Cook
Frozen Gratin
(initial temp -18°C)
e.g. Frozen lasagne,
Potato gratin
ACF-4 Cook
Frozen French Fried
Potato (recommended
for conventional ovens)
(initial temp -18°C)
WEIGHT (Increasing
Unit) / UTENSILS
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
0,1 - 0,8 kg (100 g)
Casserole dish & lid
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
0,20 - 0,40 kg (50 g)
Flan Dish
High Rack
* If the manufacturer instructs to
add water, please calculate the
total amount for the program
with additional liquid.
PROCEDURE
Transfer meal to suitable casserole dish.
Add some liquid if recommended by the manufacturer.
Cover with a lid.
When the audible signals sound, stir and re-cover.
After cooking, stir and let stand for approx. 1-2 minutes.
Add 1tbsp water per 100 g. (For mushrooms no
additional water is necessary).
Cover with a lid.
When the oven stops and the audible signals sound, stir
and re-cover.
After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together, cook
manually.
Remove the gratin from original container and place in
a suitable gratin dish.
Add 3-4 tbsp water if necessary.
Do not cover.
Place on the low rack.
After cooking, let stand, covered in aluminium foil for
approximately 5 minutes.
Remove the frozen french fried potatoes from the package
and place them on a flan dish.
Place the dish on the high rack in the oven.
When the audible signals sound, turn over.
After cooking, remove from the dish and put on a plate for
serving. (No standing time is necessary).
Add salt to taste.
NOTE: For thin type of French fried potatoes, cook with
the LESS( ) button.
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