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Recipes for auto cook
3 pieces
1. Thread meat and vegetables alternately on 3
wooden skewers.
2. Mix the oil with the spices and brush over the
kebabs.
3. Place the kebabs on the rack and cook on
AUTO COOK, “Grill skewers”.
Grill skewers
0,6 kg 0,9 kg 1,2 kg
1. Put vegetables, butter and the spices into a
casserole dish and mix well. Cook for 2-6 min
on 800 W depending on weight.
2. Wash the fish, dry and sprinkle with lemon
juice and salt.
3. Mix the crème fraiche with the vegetables and
season again.
4. Put half of the vegetables in a gratin dish.
Place the fish on top and cover with the
remaining vegetables.
5. Spread the Gouda over the top, place on the
turntable and cook on AUTO COOK,
“Gratinated fish fillet”.
6. After cooking, stand for approx. 5 min.
Gratinated fish fillet, ‘Esterhazy’
270 g 400 g 540 g fish fillet
120 g 180 g 240 g leeks (cut into rings)
25 g 35 g 50 g onion (finely sliced)
60 g 90 g 120 g carrot (grated)
10 g 10 g 20 g butter or margarine
salt, pepper and nutmeg
1 tbsp 1
1
/
2
tbsp 2 tbsp lemon juice
60 g 90 g 120 g crème fraiche
60 g 90 g 120 g Gouda (grated)
300 g pork cutlets, cubed
60 g streaky bacon
75 g onions, quartered
150 g tomatoes, quartered
100 g green pepper, cubed
3 tbsp oil
2 tsp paprika
salt
1 tsp cayenne pepper
1 tsp worcester sauce