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Useful hints:
Meat (all types): wrap in polythene bags and place on the glass shelf
above the vegetable drawer(s)For safety, store in this way only one
or two days at the most.
Cooked foods, cold dishes, etc: these should be covered and may
be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and
placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special airtight con-
tainers or wapped in aluminium foil or polythene bags to exclude as
much air as possible.
Milk bootles: these should have a cap and should be stored in the
bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be
kept in the refrigerator.
Defrosting
Refrigerator
Frost is automatically eliminat-
ed from the evaporator of the
refrigerator compartment
every time the motor compres-
sor stops, during normal use.
The defrost water drains out
through a trough into a special
container at the back of the
appliance, over the motor
compressor, where it evapo-
rates.
We particulary recommend that you peridically clean the
defrost-water drainage outlet, located in the center of the
drainage groove in the refrigerator compartment, to prevent the
defrost water form overflowing on to foods stored in the com-
partment. Use a special cleaner provided, which you will find
already inserted into the discharge hole.
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