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Electrolux air-o-steam
Combi Lengthwise 10 GN 2/1-gas
Internet: http://www.electrolux.com/foodservice
ECB0302007-05-02
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 229 229 229 229
auxiliary 1 1 1 1
gas 45 45 45 45
cooking chamber 27 27 27 27
electric 1 1 1 1
auxiliary 1 1 1 1
boiler 25 25 25 25
Power - kW
height 736 736 736 736
depth 855 855 855 855
width 640 640 640 640
Internal dimensions - mm
height 1080 1080 1080 1080
depth 1060 1060 1060 1060
width 1208 1208 1205 1205
External dimensions - mm
N° of programs 100 100
Meat probe ● ●
Multi Point Probe ● ●
Two-speed fan ● ● ● ●
Humidity control ● ● ● ●
Shelf capacity 10; 10; 10; 10;
Type of grids 2/1 Gastronorm; 2/1 Gastronorm; 2/1 Gastronorm; 2/1 Gastronorm;
Functional level Programmable;
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Medium Medium
Natural Gas LPG Natural Gas LPG
Power supply Gas Gas Gas Gas
TECHNICAL DATA
AOS102GAGQ
260664
AOS102GADQ
260674
AOS102GBGQ
260665
AOS102GBDQ
260675
• Manual injection of water in the cell.
• Built-in retractable hand shower.
• Steam generator water draining
with an automatic scale diagnosis
system.
• HACCP management as standard:
it allows recording the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points). According to the
system requested it will be possible
to record the cooking data with the
oven’s printer (optional) or directly in
a Personal Computer.
PERFORMANCE
• Air-o-clima [Patented] (just for
"version A” models): controls and
displays the exact (single degree of
accuracy) humidity degree of the
oven atmosphere in hot air, mixed
and regeneration cycles. Air-o-clima
measures physically the real humidity
level inside the cooking cell and acts
consequently according to the set
value. With hot air cycles, air-o-clima
also manages to exhaust the excess
humidity generated from the food.
• Air-o-flow: blows fresh air from
outside through the new fan, which
pulls the air in from the backside of
the oven, after it is pre-heated and
therefore without compromising the
evenness of the cooking process.
Multi-sensor food probe: 6 sensors,
½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout, with
seamless joints in the cooking cell.
• Height adjustable legs.
• Double thermoglazed door with
two-stage opening to let out the
steam for maximum security and four
holding positions allowing easier
loading and unloading manoeuvres.
• Halogen lighting in the cooking cell.
• Spray unit included as standard.
• Access to main components from
the front panel.
• Platinum probe in the boiler to
detect the presence of scale build-up.
• IPX5 water protection.
• Air-o-steam ovens meet and VDE
safety requirements.Installation
diagram:
D = overflow drain pipe
U = air intake
P = fumes outlet
N= cooling water inlet.