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TRAVEL CATCH
Make sure that the travel catch is engaged when the
caravan is on the move, (fig 1).
The travel catch at the top of the door can be set in two
different positions. In one position the door is held tightly
shut. In the other position the door is secured ajar so that
the refrigerator can be aired when not in use.
FOOD STORAGE
Always keep food in closed containers. Never put hot
food in the refrigerator; allow it to cool first.
Never keep items in the refrigerator which might give
off flammable gases.
The 2-star (**) frozen food compartment is intended for
the storage of frozen food and for making ice. It is not sui-
table for freezing items of food.
Never put bottles or cans of fizzy drinks in the frozen food
storage compartment as they may burst when freezing.
Also don't give children ice lollies straight from the frozen
food as they could cause frost burns.
Most kinds of frozen food can be stored in the frozen food
compartment for about a month. This period of time may
vary, however, and it is important to follow the instructions
on the individual packets.
ICE MAKING
It is practical to make ice during the night - then the refri-
gerator is less demanded and the cooling unit has more
reserves. Fill the ice tray to just below the brim with drin-
king water and place it on the freezer shelf.
To speed up the ice making, one can spill one or two spo-
onfuls ofwater on the freezer shelf to improve the contact
to the ice tray. If you have more than one ice tray it is a
good idea to make ice in advance and save the frozen
trays in the frozen food compartment.
DEFROSTING
Frost will gradually accumulate on the refrigerating sur-
faces. It must not be allowed to grow too thick as it acts
as an insulator and adversely affects refrigerator perfor-
mance.
Check the formation of frost regularly every week and
when it gets about 3 mm thick, defrost the refrigerator.
To defrost the `fridge, turn it off and remove the ice tray
and all food items. Warning: normally the temperature of
items of fozen foods would rise unduly during defrosting
and so they should be consumed within 24 h or
discarded.
Do not try to accelerate defrosting by using any kind of
heating appliance, as this might damage the plastic surfa-
ces of the refrigerator. Neither should any sharp objects
be used to scrape off the ice.
The defrost water runs from a collector channel to a
receptacle at the rear of the refrigerator where it evapora-
tes. Defrost water in the freezer compartment should be
mopped up with a cloth.
When the ice has melted, wipe the refrigerator dry and
restart it. Place the food items back inside but wait until
the refrigerator is cold before making ice cubes.
CLEANING THE REFRIGERATOR
Clean the inside of the refrigerator regularly to keep it
fresh and hygienic.
Soak a cloth in a solution consisting of a teaspoon of
bicarbonate of soda to half a litre of warm water. Wring
out the cloth and use it to clean the interior of the refrige-
rator and its fittings.
Never use detergents, scouring powder, strongly scented
products or wax polish to clean the interior of the refrige-
rator as they may damage the surfaces and leave a
strong odour.
The exterior of the refrigerator should be wiped clean now
and again, using a damp cloth and a small quantity of
detergent. But not the door gasket, which should only be
cleaned with soap and water and then thoroughly dried.
TURNING OFF THE REFRIGERATOR
If the refrigerator is not to be used for some time:
1. Set any switches to 0.
2. Set the gas valve (D) to l.
3. Shut off any on-board valve in the gas line to the
refrigerator.
4. Empty the refrigerator. Defrost and clean it as
described earlier. Leave the doors of the refrigerator
and the frozen food compartment ajar. Use the travel
catch to hold in this position.
5. When the vehicle is laid up for a long period of time
(e.g. during the winter months), we suggest fitting the
winter covers WA120, fig. 2, onto the vent grills.
IF THE `FRIDGE FAILS TO WORK
Check the following points before calling a service tech-
nician:
1. That the STARTING THE REFRIGERATOR instruc
tions have been followed.
2. The refrigerator is level.
3. If it is possible to start the refrigerator on any of the
connected sources of energy.
4. If the refrigerator fails to work on gas, check:
That the gas bottle is not empty.
That all LP-gas valves are open.
5. If the refrigerator fails to work on 12 V, check:
That the 12 V supply is connected to the
refrigerator.
That the fuse on the 12 V supply is intact.
That the 12 V switch is on.
6. If the refrigerator fails to work on 230 V, check:
That the 230 V supply is connected to the
refrigerator.
That the fuse is intact.
If the refrigerator is not cold enough it may be
because:
1. The ventilation is inadequate owing to reduced area of
the ventilation passages (partial blockage of grilles
from wire mesh etc).
2. The evaporator is frosted up.
3. The temperature control setting is incorrect.
4. The gas pressure is incorrect - check the pressure
regulator at the gas container.