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Storing in the refrigerator
When placing foods into the refrigerator please take into consideration the
diagram below.
1 Confectionery, ready-cooked
foods, foods in
dishes, fresh meat, cold cuts,
drinks
2 Milk, dairy products, foods in
dishes
3 Fruits, vegetables, salads
4 Cheese, butter
5 Eggs
6 Yoghurt, sour cream
7 Small bottles, soft drinks
8 Big bottles, drinks
9 Fish, meat, seafood
Storage time and temperature of foods
The storage time chart at the end of the instruction book gives information
about storage time.
The storage time can not be determined exactly in advance, as it depends on
the freshness and handling of the cooled food. That is why the storage time
made known is only informative.
If you do not want to use up deep-frozen foods bought immediately they can
be stored for about 1 day (until dissolving) in the refrigerator.
Chiller Zone
The product equipped with this feature in the fridge part. This compartment
is indicated for the best conservation of fresh food like fish, meat, seafood
because the temperature is lower here than in the rest of the fridge. It is
placed in the lower part, directly above of the vegetable drawer.